“Irish whiskey is the planet’s quickest developing spirits category and domestically We've got a long heritage of top quality whiskey production. The Ards Peninsula has Traditionally been referred to as amongst the finest grain increasing regions in Eire, so it’s no coincidence that Ards Maltings was established for the northern finish of your Peninsula, malting barley from your bordering farms and getting among the list of region’s biggest malting residences.
If ever you end up Newtownards, we strongly advocate you pay back the Echlinville distillery a visit. Eire’s first farm distillery, they craft award-successful gin, whiskey, and poitin and provide a wide array of excursions and encounters for company which will depart you entertained for hrs.
“Ards Maltings is Amongst the Ards’ most legendary structures, standing proudly on the Northern shore of Strangford Lough and welcoming people today on the Peninsula. We're fired up in order to restore the constructing to the function for which it had been 1st designed although continuing on our journey To place County Down back again on the earth whiskey map.
“We’ve constantly been proud of our roots below within the ards Peninsula and we entire just about every phase with the production procedure from the ground up on web site at our distillery, from rising and harvesting the barley on our household farm, appropriate by way of handy labelling and bottling the best spirits that we deliver,” he stated.
"As Northern Ireland's very first farm distillery, our whiskey has 'discipline to glass' traceability - something which is increasingly crucial in the global foods and drink marketplace. We've designed a solid standing based on that solution and the standard of our goods.
Thanks to the one of a kind microclimate around the Ards Peninsula, combined with the prosperous soil, the climatic conditions, the barley crops are plentiful, and packed stuffed with flavour. A lot of sector industry experts contemplate it for being one of the better grain expanding locations in all of Eire, and we can easily see why.
Shane Braniff, owner of Echlinville Distillery, claimed: "This investment decision may help us to considerably improve our production potential and grow our export profits tenfold around another five years.
Shane Braniff, the operator of Echlinville Distillery, reported: "Irish whiskey is recognised as the earth's fastest rising spirits class, which happens to be offering us an excellent Basis upon which to make our export organization with the assistance of this funding from Spend NI.
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Echlinville, which now characteristics an impressive customer centre and café, is Ireland’s only farm to bottle distillery that uses grain from Shane’s relatives estate. In 2012, it had been the 2nd distillery being produced in Northern Eire in a lot more than a century.
As we’re thinking about Irish Whiskey nowadays, it’s only proper that we look at the distilling approach employed at the Echlinville Distillery in additional detail, right before checking out the great drams on offer.
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Household to many distilleries, Northern Ireland is de facto embracing the amazing dram that we all know and enjoy, and is particularly which makes it their own.